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Monkey food and drink recipes to liven up any Monkey
Day celebration.
Foodstuff:
Monkey Bars
1 1/4 c flour
2 medium bananas -- mashed
3/4 c brown sugar, packed
1/3 c granulated sugar
1/4 c buttermilk
1 ea egg
1 tbsp vegetable oil
2 tsp vanilla
1/2 c walnuts -- chopped
1/4 c confectioner's sugar -- chocolate
1 tsp water
Heat oven to 350 F. Lightly coat 9" square baking
pan with nonstick
cooking spray.
Mix together flour and baking powder in a small bowl.
Beat together
banana, brown sugar and granulated sugar in bowl until blended. Add
buttermilk, egg, oil and vanilla, beating well.
Stir in flour mixture just until blended. Fold in
nuts. Spread batter
evenly in prepared pan.
Bake in 350 F. oven for 25 to 30 minutes or until
wooden pick inserted
in center comes out clean. Cool in pan on wire rack.
Meanwhile, stir together confectioner's sugar and
water in small cup
until smooth. If necessary for a better drizzling consistency, add
more
water, a drop at a time. Drizzle over cooled cake. Cut cake into 12
bars.
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Monkey-Faced Cookies
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Shortening -- plus:
2 tb Shortening
2 1/2 c Sifted flour
1 t Soda
1/2 ts Salt
1/2 ts Ginger
1/2 ts Cinnamon
1/2 c Molasses
1/2 c Rich sour milk
1 t Vinegar
Cream together shortening and brown sugar.
Sift together flour, soda, salt, ginger and cinnamon. Add alternately
with
molasses mixed with sour milk. Blend in vinegar.
Drop by tsp. on greased baking sheet. Place 3 raisins or bits of citron
on
each for eyes and mouth. Bake 10 to 15 minutes in moderate oven (350
degrees F). About 3 dozen.
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Monkey Bread
1/2 c pecans
1 ts cinnamon
1/2 c sugar
3 cn biscuits
1 ea stick of butter
1 c brown sugar
Directions:
Place pecans in bottom of Bundt pan. Combine cinnamon and sugar. Cut
each biscuit into quarters and roll in sugar mixture. Stack biscuits
in pan. Combine butter and brown sugar. Pour over biscuits. Bake 30-40
minutes at 350.
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Monkey Tails
3 Bananas (large)
2 tb Orange juice
6 oz chocolate chips
1 tb Crisco
6 Popsicle sticks
Cut bananas in half and peel. Insert stick. Brush with orange juice.
Freeze until firm. Combine chips and crisco over low heat until melted.
Cool slightly. Spoon over bananas. Wrap in plastic wrap and freeze
until
ready to eat.
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Stuffed Monkeys
1/2 c Butter or margarine – softened (1 stick)
3 oz Cream cheese; softened
1 Egg yolk
1 c All-purpose flour; sifted
1/4 c Butter or margarine; melted
1/2 c Finely chopped pecans
1/3 c Sugar
2 tsp Cinnamon
Confectioners' sugar – (optional)
Beat butter and cream cheese together in mixing bowl; blend in egg
yolk. Stir in flour. Cover and refrigerate for 30 minutes. Preheat
oven to 350. Divide dough in half. On lightly floured board or pastry
cloth, roll out first half into a 12x10-inch rectangle. Brush with
2 tablespoons melted butter. Stir together pecans, sugar, and cinnamon.
Sprinkle half of this mixture over dough. Roll up jelly-roll style,
beginning with a long side. Cut into1/2-inch slices and arrange one
inch apart on ungreased baking sheet.
Repeat this procedure with second half of dough.
Bake for 12 to 15 minutes or until golden brown. Cool on wire racks.
Dust with confectioners' sugar, if desired.
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Alcoholic Beverages:
Blue Monkey
1 part Blue Curacao
1 part Coconut rum
1 1/2 part Orange juice
1/2 part Pineapple juice
Pour in hurricane glass with crushed ice. Stir or mix gently.
Bold Gold Monkey
1 part Gold rum
1 part Absolut Vodka
4 parts Orange juice
1 tsp Grenadine
Combine all in a shaker with adequate ice. Shake vigorously. Strain
into a chilled martini glass.
Brass Monkey
1/2 oz Rum
1/2 oz Vodka
4 oz Orange juice
Basically, toss the Rum & Vodka together and stir gently. Next,
pour in the orange juice . Shake well. Pour over ice.
Crazy Monkey
1 oz Banana liqueur
2 oz strawberry Daiquiri mix
2 oz Orange juice
Combine all ingredients in a blender or Island Oasis machine. Blend
and serve in a hurricane. Top with whip cream and garnish with a strawberry
and orange.
Crooked Monkey
1 shot 100 proof Vodka (Absolut)
1 shot Irish whiskey (Jameson's)
Orange juice
7-Up
Fill beer mug with ice. Add all ingredients and stir.
Dirty Monkey
1 1/2 oz Irish cream
1 oz Dark rum
1 1/2 oz Cognac
Mix in order listed. Do not stir. Serve in Brandy Snifter.
Flaming Gorilla
1 part Peppermint schnapps
1 part Kahlua
1 part Bacardi 151 proof rum
Pour into shot glass, layering ingredients, from top to bottom light
on fire and extinguish after 15 seconds.
Flying Monkey
1/3 oz Kahlua
1/3 oz Banana liqueur
1/3 oz Bailey's irish cream
Layer each ingredient starting with Kahlua, then Bailey's and finish
with the Banana liqueur. If you have difficulty layering the shooter
(shot) use a tea spoon held upside down and poor over slowly.
French Monkey
2/3 glass Red wine
1/3 glass Orangina Orange soda
It's simple just add the 2 together.
Fuzzy Monkey
3/4 oz Vodka
3/4 oz Peach schnapps
3/4 oz Creme de Banane
1-1/2 oz Orange juice
Shooter. Shake ingredients with ice (in a mixing tin). Strain into
a shooter glass.
Gorilla Smile
1/2 Banana
3 oz Strawberries
2 oz Fruit punch
2 oz Light rum (Bacardi)
1 oz Banana liqueur
1 1/2 oz Peach schnapps
Combine all in a blender with a 8-12 oz of ice, blend. Barnish with
a banana slice speared through an umbrella.
Monkey Brain #1
2 cl Apfelkorn (apple liquor)
Bailey's irish cream
Fill a shot glass with Apfelkorn almost to the rim. Then, very carefully
pour a little Bailey's into the glass. The two liquors don't mix at
if poured correctly, and the Bailey's will sink to the bottom as a
nasty looking blob, not unlike a brain.
Monkey Brain #2
4 cl Apfelkorn
2 cl Bailey's irish cream
drop Grenadine
Pour apfelkorn in shotglass. Slowly pour drops of baileys in center
of shot finally add a few drops of grenadine.
Monkey Call
1/2-ounce creme de cacao
1/2-ounce creme de banane
1/2-ounce vodka
5 ounces milk
1 scoop vanilla ice cream
Maraschino cherry
Kahlua, to taste
Combine liquid ingredients in a shaker with ice and
mix vigorously. Stop when the
shaker is too cold to hold. Strain into a fountain glass, add ice
and garnish with a scoop of ice cream, a cherry and a drizzle of Kahlua.
Monkey Cum
3/4 shot Bailey's irish cream
1/4 shot Butterscotch schnapps
Fill shot glass about 3/4 full with Bailey's Irish Cream. Perfection
is not necessary with this drink. Fill rest of way with Butterscotch
Schnapps.
Monkey Gland
1 1/2 ounces gin
3/4 ounces orange juice
3 dashes Bénédictine
3 dashes grenadine
3 or 4 ice cubes
Combine all ingredients in a mixing glass and stir
well. Strain into a cocktail glass.
Monkey La La
1 oz Vodka
1 oz Kahlua
4 oz Half-and-half
1 scoop Ice-cream
2 oz Cream of coconut
Blend until smooth and frothy.
Monkey's Lunch
Banana liqueur
Kahlua
Milk
Pour alcohol over ice in a cocktail glass and add milk! (For a bit
of a twist you could add a splash of Bailey's Irish Cream. This drink
is also tasty as a 'special' coffee. Just sugar your rim, add liqour,
pour coffee and add some whip.)
Monkey Spam
4 cl Bailey's irish cream
15 cl Fanta
Pour the Irish Cream into a highballglass. Pour the Fanta over it
and watch as it explodes
Monkey Spanker
3 oz Tennessee whiskey (Jack Daniel's)
1 can Ginger ale Vernors
Pour around 2-3 oz. of Whiskey into a glass, then fill the rest up
with Vernors.
Monkey in a Tree
1 1/2 oz Malibu rum
1/2 oz Creme de Banane
1/8 oz Grenadine
Fill with Pineapple juice
Float 1/2 oz Midori melon liqueur
Mix rum, creme de banane, grenadine and pineapple juice. Float Midori
on top. Blended and served up is great too.
Monkey Wrench
1 1/2 oz Light rum
3 oz Grapefruit juice
1 dash Bitters
Pour all of the ingredients into an old-fashioned glass almost filled
with ice cubes. Stir well.
Puerto Rican Monkey F**k
1/2 oz Kahlua
1/2 oz Creme de Banane
1/8 oz Bacardi 151 proof rum
Mix Kahlua and Creme de Banana in a shaker with ice. Strain into a
shot glass. Float the 151 on top.
Three-Legged Monkey
1 oz Crown Royal
1 oz Amaretto
1 oz Pineapple juice
Shake and strain, into rocks glass.
White Ape
1 cup Hot chocolate
1 1/2 oz Bailey's irish cream
1 pinch ground Cinnamon
Whipped cream
Make hot chocolate, add Bailey's and ground cinnimon. Float whipped
cream on top.
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All artwork images © Casey
Sorrow. Do not use without permission.
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